> Benefits for the Trainees -
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COURSES
The following 150 Hours courses will be offered in the following five trades -
i) Cook – Tandoor, ii) Barman, iii) Baker, iv) Homestay (Multi-Skilled Caretaker), v) Halwai – Indian Sweets
Each course will also have a built-in emphasis on improving the trainees in hygiene, sanitation, behavior, and attitudes in order to enhance their market acceptability.
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STIPEND
A trainee with a minimum attendance of 80% will be paid a uniform lump-sum stipend of ₹ 1,000/- in respect of all five courses. This amount would be payable in two equal installments:
1. The first installment would be paid after the completion of 75 hours of training.
2. The second installment would be paid only after the certified trainee submits his/her feedback on the quality of the course and his/her self-employment status to the Implementing Agency.
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CERTIFICATION
The trainees with a minimum attendance of 80 % will be required to appear at the end of the course test and those who pass it successfully will be awarded a certificate by the implementing agency under the joint signature of the Principal/Director/Institutional Head and the Programme Coordinator.
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EMPLOYMENT FACILITATION
The Implementing Agency will make conscious efforts to facilitate self-employment of the pass-outs of this Programme by assisting them in obtaining loans (e.g. Mudra), licenses/registrations, etc. Possibilities will also be explored for their deployment at Mega Tourist Destinations/circuits. The Implementing Agency will also sensitize the pass-outs about LMIS and SDMS.
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Transfer of Funds
The amount paid as Stipend to the successful trainee shall be transferred only to the individual beneficiary’s Aadhar-linked bank account through the PFMS. The Implementing Agency would also render a true audited account of the expenditure incurred separately on each component to the Ministry of Tourism.
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> Funding to the Institute -
The Programme will be funded under the MoT’s Scheme of Capacity Building for Service Providers under Suo Motu Initiatives. The detailed Type-wise breakup of costs for the courses for Baker, Halwai (Indian Sweets), Cook (Tandoor), Homestay (Multi-Skilled Caretaker) & Barman would be as follows -
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Component and the Cost (in ₹/-):
1. Training fee, i.e. Material Cost + Trainer Cost = 5,000.
2. Course Material (Handouts) = 500.
3. Certification fee (Certificate + Evaluation charges) = 1,000.
4. Apron = 300.
5. Lunch (@ Rs.100 for 30 days) = 3,000.
6. Stipend = 1,000.
Total = 10,800.
Administrative Expenses (5% of 10,800/-) = 540.
Grand Total = 11,340.
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Over and above the costs listed above,
1. Advertisements in the local papers will be reimbursed on an actual basis subject to the lowest/DAVP rates.
2. Boarding & Lodging Costs at the rate of ₹ 2000/- per trainee in respect of all outstation candidates for the entire duration of the course.
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Funds would be released to the Implementing Agencies in two installments as per the following schedule:
1. First Instalment
Percentage of Total Cost: 30%
Output Parameters: On commencement of Training Batch against validated candidates
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2. Final Installment
Percentage of Total Cost: 70%
Output Parameters: On successful certification of the trainees and submission of Utilization Certificate and consolidated accounts